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Coagulation shine samfurin madara wanda aka coagulate da apple na Faransa ko wani abu mai acidic mai cin abinci (kamar ruwan lemon ko vinegar) da wani ɓangare mai ruwa (wanda ake kira whey). Sauran madara shine lactic acid (madara mai raw ko madara mai dumama wanda ke ƙara kwayoyin lactic acid), wanda ke samar da coagulation ta halitta, da cuku mai acidity. Ƙara acidity zai sa furotin madara (casein) ya haɗa da ƙarfi ko "coagulation". Saurin, yana ƙunshe da whey protein kawai, shi ne whey. A cikin madara, kashi 80% na sunadarai sune casein.coagulation tankSamfurin tofu ya bambanta daga yanki zuwa yanki, gami da cuku mai acidity, quark (wani lokacin ƙwayoyin cuta da apples na Faransa) da paneer (ƙwayoyin cuta da ruwan lemon).coagulation tankZai iya zama kama da ko daidai da kayayyakin da ba na kiwo ba, a cikin wannan samfurin aurenku wani magana ne na gyara ko kalma (kamar tofu, lemon sauce ko ƙwai mai daskarewa).
Shigarwacoagulation tankLokacin da kafa za a goyi bayan da kuma daidaita zuwa kwance line ko ƙasa fitarwa, shigar da fitarwa. Lokacin da aka karɓi wutar lantarki, lura cewa ya kamata a juya paddle a daidai da agogo, ba akasin haka ba.
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