M-280Nau'in Chinese magani atomatik frying magunguna marufi na'ura, shi ne musamman nufin Guangzhou Saihao injiRoast ganyayyakidaAuto shirye-shirye a cikin jaka da aka tsaraYa dace sosaiPharmacies a asibitoci da manyan asibitoci manyan kasuwanni, boutiques, asibiti da sauran wurareAmfani. Ka dauki da marasa lafiya da manyan kunshin ganyayyaki, fry ta wannan inji da kuma shirye-shiryea cikinKa ɗauki da ajiya m jakar kwayoyi jakar, saboda haka ban ban da shekaru da yawa na wuta kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin Tun da wannan marufi na'ura kuma za a iya fry da kuma marufi wani ruwa kayan, da kuma iya ci gaba da dogon lokaci atomatik marufi, don haka ga wani ruwa marufi masana'antu ko masu amfani, suna da sauki aiki, ajiye lokaci da kuma aiki, tsabtace tsabtace amfani da sakamakon.

gaba Chart gefe Chart

1 kuma【Ayyuka Features)：

1Aikace-aikace: Ana amfani da shi ne mafi kyau a cikin kayan kwalliya da magungunan kwalliya, mai sauƙi don ɗaukar da adanawa, don marasa lafiya su ɗauki sau da yawa.

2, Yin aiki: An dumama na'urar ta amfani da zafi juriya rubutu, makamai, max ikon1400WLokacin da aka kai da ake bukata makamai zafin jiki, wato, ta atomatik gudanar da makamai iko, rage wutar lantarki amfani. m zafin jiki high da low lokaci tsawon mai amfani za a iya sarrafa bisa ga magunguna aiki.

3Features: An yi wannan na'urar bisa ga sabon kayayyakin da ke kasuwa, Red mu kamfanin fasaha da ma'aikata don inganta hankali zane. Yi amfani da micro-kwamfuta, dijital mai hankali zafi sarrafawa, taɓa maɓallin ruwa hana magani. Na'urar tana amfani da fasahar fasaha, aiki yana da sauƙi, mai fahimta, mai ɗan adam, mai sauƙin koyo da sauƙin amfani.

biyu【Main fasaha sigogi):

1.Rated ƙarfin lantarkiCE, ISO, CE
2.Total ikon: 2225W
3.Wuta dumama ikon1000W
4.Wuta dumama ikon800W
5.Kunshin dumama(zafi haɗuwa)ikon: 4 × 200W
6.Jaka size: 155 × 110 mm
7.fryer ikon: 20L
8.Kunshin jaka Capacity≤200ml
9.Shiryawa Speed: 8～9jaka/ min
10.Na'urorinetnauyi: 52kg(Kimanin nauyin78kg)
11.Na'urar bayyanar(tsawon x fadi x tsayi): 580 × 540 × 1080mm

uku[Tsarin musammanlauni)

1Tsarin tsire-tsire & marufiAyyukaTara tare, farko a cikin gida，Sauƙaƙe babban dosage, multi-prescription kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin
2Wutar lantarki sarrafawa ta amfani da fasahar dijital, tare da manyan nuni na dijital da kuma sauti.
3, tsitsi roasting da tacewa na'urori, amfani da inganciBakin Karfedaidaitaccen ginawa,Abinci, magani tsabtaceGMPbukatun.
4Matsayin akwatin sarrafawa na lantarki yana da matukar matsakaici, mai sauƙin aiki, mai hana ruwa.
5Yin amfani da high adhesion、Sanitary keɓaɓɓun filastik fim composite band da ciki-style shigarwa, sauki daidaitawa da kuma aiki.
6, Compact siffar na'uraHakika，Beautiful karimci, ceton sarari, kumaSauki sufuri da kuma sanya.

4. Kayayyakin Features:

1、Normal matsin lamba frying aiki, kiyaye gargajiya frying hanyar halaye;

2、Magunguna da farko baking bayan aiki, saduwa da daban-daban prescription bukatun;

3, atomatik dumama daidaitawa, littattafai wuta, wuta ta atomatik sarrafa canji aiki;

4, CNC kokarin kokarin lokaci aiki, iko daidaito mafi girma;

5, rufe aikin kokarin magunguna, tsawaita lokacin riƙewar magunguna;

6, firing magunguna marufi tare da aiki, high madadin sarrafa kansa;

7、Yin amfani da bakin karfe bakin magunguna, daidai da kasa bakin magunguna ka'idodin;

8, atomatik quantitative, daidaitaccen marufi aiki, tabbatar da daidaitaccen adadin kowane magani.

5. Bincika shigarwa:

wannanBabu vibration lokacin da aka yi amfani da na'urar,Saboda hakaBabu wani m shigarwa, kawai sanya na'urar smoothly a wurin aiki; wannanNa'urar saboda aikin zafiYa kamata a shigar a cikin kyakkyawan iska, bushewa, tsabta ciki; Dole ne a sanye da wutar lantarki tare da wayar ƙasa, saboda kayan aikin da ake amfani da shi sau da yawa yana buƙatar zubar da ruwa da tsaftacewa, tsabtace ruwa, don haka kayan aikin sanya wuri ya kamata ya zaɓi wuri mai sauƙi a kan, tsabtace ruwa, kuma yana da tsabtace ruwa.

1Bayan cire marufi, don Allah karanta umarnin cikakken bayani.Wannan na'urar da aka debugged, gano kafin jigilar, a al'ada yanayi, ba tare da wani daidaitawa, bisa ga aiki umarnin, za a iya amfani da al'ada.

2, cire wutar lantarki, haɗa iska sauya, na'urar wutar lantarki ne220V / 50Hz，Don tabbatar da tsaro na aikin mutum, dole ne a yi kariya mai kyau. Har ila yau tunatar da mai amfani da hankali lokacin amfani da daya mataki uku karshen wutar lantarki soket, ya kamata tabbatar da wutar lantarki soket akwaiAAlamar a karshen wuta line, akwaiNAlamar daya karshen shiga zero layi, da kyau ga na'urar lantarki layi aiki yadda ya kamata, daidaitawa ba tare da waje tsoma baki.

3Don sauƙaƙe gyara da kulawa, kayan aikin ya kamata ya tabbatar da cewa akwai isasshen sarari.

4, Haɗa da kyau a kan, wastewater bututun.

5Kafin amfani da farko, dole ne a saka ruwa mai tsabta don wanka jiki a ciki, da kuma buɗe hagu cika bawul da madadin bawul fitarwa.

6, rufe hagu cika bawul da madadin bawul, haɗa wutar lantarki，Ka saka ruwa mai tsabta a cikin bakin.

7, Haɗa wutar lantarki, fara inji.

Shida【Hanyar aiki na magunguna】:

1Bincika tsabtace ciki datti, abubuwa na waje, da dai sauransu, cire tsabtace ruwa，rufe duk bawul.

2zaiChinese kwayoyin da ake bukatar aiki don loda a cikin wani musamman-tsara non-saƙa kwayoyin jakar,Yawancin ba za a iya wuce15Thessaloniki(Dangane da nauyin magani), sanya bakin da kyau, sa'an nan kuma sanya nonwovenPharmaceutical jakar sanyaSauran ruwa kwantena (Janar amfani da roba barrela cikin ruwa mai sanyi)30mintuna.

3、Shimfiɗa ciki da wani non-woven masana'antu wadatar da maganikwayoyin jakaSa'an nan a cikin bakin, sa'an nan a zuba ruwa a cikin bakin, sa'an nan a ƙara adadin ruwa.

Ƙara yawan ruwa (don tunani):200ML × adadin jaka na kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin. Yawancin lokaci an nutse shi da ruwa2cm ne mai dacewa, ba fiye da bakin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin3/4wuri.

4, rufefrying baki a kanCover, haɗin wutar lantarki,The kula da allon ja haske.

5, Saita lokaci:Tsarin saita tsoho baking lokaci zuwa "50"Daga dakika. Don daidaitawa, danna "Ƙara" maɓallin don ƙara lokacin firing, danna "Rage" maɓallin don rage lokacin firing (Saita frying lokaci da girman zaɓi tare daMagungunan SinNature da suka shafi, GeneralMagungunan SinLokaci yana da tushe, tushen, shell, kashewa da sauran abubuwa masu wuyamafitsawo）.

6、Bayan lokaci,danna" buɗe/dakatar da "key, fara cikakken ikon(1400W) kokarin, kokarin lokaci nuna a matsayin saita darajar,Kuma fara ƙidaya baya,Lura: Lokaci dagaKammala saitunanFara, ciki har da bayan rubutu, makamai a lokaci guda dumama lokaci da kuma bayan rubutu dumama lokaci), rubutu, makamai flash nuni (lokaci nuni lambar bayan kasa"."Ka daina walƙiyada ke cikin al'ada). Bayan da magunguna ya dafa (dafa) da wuta (800W）Alamar kashewa, Auto-dakatar da wasu wuta(600W) kokarin.

7Lokacin da kokarin ya zozuwa saita lokaciTweet tunatarwa game da rabin minti a gaba bayan isowaAuto yanke dumama disk wutar lantarki,Tsarin firing ya ƙare. Don tsawaita baking lokaci, danna "Ƙara" ko "Rage" maɓallin daidaita baking lokaci, sa'an nan kuma danna "Open"/Dakatar da "button, ci gaba da frying.

8、Bayan tsarin frying,Budekokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarinƙaddamarcikibaril（Porousbarrel) zuwa dace tsayi，Sa'an nan amfani da bakin karfe sanduna daga kananan rami crossing ciki barrel don yin ciki barrel(Porous bakin）dakatarwa rackdagaa cikin barrelLi，tacewamagani,Lokacin da magungunan suka tace tsabta, za a iya fara kunshe su.

9Bayan kammala shirye-shiryen magunguna, sa wani ruwa mai tsabta nan da nan,Don hana bushewar ƙonewa.Idan maimaita shirin ya ci gaba da dafa magunguna, to maimaita matakan da ke sama, idan ba a sake dafa magunguna ba, to wanke da ruwa, tsarkake don amfani a baya.

（1）Tsabtace fryersbarrel (kwandon)，zuwaMagungunabarrel (kwandon)Ƙara ruwa mai tsabta,BayanWash tare da Soft Clothbarilbango(Disable waya auduga scrubbing don kauce wa solenoid bawul blockage)，Sa'an nanbugaOpen cikabawulda ajiya bawul zaibarrel (kwandon)Cikin sharar ruwa fitarwa, wanke kammala kashewasamaCika bawul & ajiya bawulKofa, lura, kowane lokacin da cutter kwayoyin da aka kammala, tabbatar da tsabtace a lokacimagungunabarrel (kwandon), kamar yadda ba a tsabtace a lokaci, launin liquor mai sauƙi ya shiga cikin bakin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin.

（2）tsabtace cikawabawul daPipe: kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarin kokarinbarrel (kwandon)Ƙara adadin ruwa a ciki, yanke jakar da aka shirya a ƙasa tare da shears, buɗe cikabawul, danna“cika”Keychain da kuma gargajiya magungunaBayanDakatar, sa'an nan kuma kashe cikabawul.

（3）Tsabtace kaya jakar, duba idan akwai ragowar magunguna, da kuma kama jakar idan karyaIdan akwai lalacewaDon suture ko maye gurbin a lokaci.

（4）sarrafawakayan aikiWasu ba za a iya wanke su da ruwa ba.

（5）Kowanebaril (Pot）Bayan maganin ya yi kokarin, don tsaftace murfin kwalliya da fuskar tuntuɓar ƙididdigar, don hana ragowar magungunan da suka manne ƙididdigar.

（6）A lokacin baking,Kamar yadda aka ganoShirye-shiryen magunguna na non-yada jakar karya, tabbatar da tsabtace magungunan raguwa bayan sake amfani da su, hana raguwaFlow zuwaBayan marufi na'ura haifar da blockage.

mai kula da icon bakin kokarin bakin kokarin bakin kokarin bakin kokarin bakin kokarin bakin kokarin bakin kokarin bakin kokarin bakin kokarin bakin kokarin bakin kokarin bakin kokarin bakin kokarin

Shida[ KunshinOperation umarnin amfani)

Yi a frying20-30Mins (a lokacin da kullum magunguna ya buɗe kwandon, fireworks fara aiki kadai), ya kamata a gaba latsa kunshin "zafi haɗuwa" maɓallin, zafi haɗuwa zafi kula da tebur fara aiki, da inji ya fara pre-dumama (kullum pre-dumama lokaci)30a cikin mintuna). Lokacin da thermometer nuna zafin jiki daidai da saitin zafin jiki sama da ƙasa (ainihin zafin jiki=saita zafin jiki darajar) don fara kunshin.

1 kumaBayan an yi maganin,juyawacikaThe bawul hannu sa shi gaba daya bude, sa'an nan kuma fara shirye-shirye na'ura gudu sauya, fara shirye-shirye.

2 kumaAuto ci gaba marufi: da farko latsa "Farawa" key, marufi da komai jaka, duba ko marufi ya cancanta (ta hanyar hannu matsa filastik jaka Sinope,

Ba leakage gas, ba leakage ruwa ne cancantar), bayan duba cancantar, da farko danna "Fara" maɓallin sa'an nan kuma danna "cika" maɓallin, atomatik marufi fara. Don dakatar da marufi, danna "cika" maɓallin, sa'an nan danna "fara" maɓallin, dakatar da marufi (kammala marufi ta atomatik).

3Saboda cika bututun na iya zama mara tsabta, da kuma dauke da ruwa mai raw da sauran dalilai, don tabbatar da ingancin kwayar, farko jakar kwayar gabaɗaya zuba.

7. Ka'idar bayanin marufi:

1Kunshin:Injin fryingƘananan rabinShirye-shirye na'ura a ciki da matsa lamba shaft da yankan shaft, lokacin da na'ura faraaikiLokacin da marufi Roll a hankalizuwaƙasaRa, matsa lamba shaft zai rufe a kan marufi ruwa. The shaft a sama ne cylindrical, shi ne juyawa don sa gefen biyu na marufi jakar cikakken rufe. Tsakiyar tushe ne flat, don haka yana da amfani ga matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa matsa Lokacin da marufi jakar rufe kasa, da matsa lamba shaft sa'an nan juya da zagaye, amma ba zai yi tasiri a kan marufi jakar, a lokacin da matsa lamba shaft koma ga asali matsayi, zai matsa a kan marufi jakar, sa'an nan yanke shaft zai yanke marufi jakar, cewa jakar magunguna ya shirya kammala.

2、allura: a tsakiyar marufi ruwan akwai cika kai, da kwayar ruwa a cikin bakin ruwa kwandon ya gudana ta hanyar nan a cikin marufi jakar, a kusa da cika kai akwai bakin karfe bawul, shi ne a cikin marufi ruwan, lokacin da kwayar ruwa ya nutse bakin karfe bawul zai jagoranci wutar lantarki, zai sa bawul rufe, don haka kwayar ruwa ba zai gudana daga cika kai,Saboda hakaIngantaccen sarrafa maganin magunguna.

Pharmaceutical ruwa cika sassa & marufi jakar shigarwa icon marufi zafi fuska sassa

8 kumaCommon matsala & Hanyoyin sarrafawa

Common magungunan formula
1maganin sanyi
[Inganta]Juice na Watermelon100ml, wort30cd.
[Tsarin]Ka saukar da ginseng da adadin ruwa mai dacewa, kuma sha ruwan zuciya na watermelon.
[服法]Daily1～2sau.
2maganin sanyi
[Inganta]Watermelon Skin100K, Whiteman30g, ginger3fina-finai.
[Tsarin]Sama3Ka ɗanɗana ruwa da soup.
[服法]Daily2sau.
3、magance ciwon kwakwalwa
[Inganta]Watermelon Skin30cd.
[Tsarin]Put watermelon skin a cikin kwanon, ƙara ruwa2bowl, fry zuwa1Bowl, kawai.
[服法]Juice, Daily2Bincike.
4, maganin zafi da sanyi
[Inganta]Watermelon, tamati da yawa.
[Tsarin]Ku ɗauki ruwan ruwa tare da tsabta mai tsabta, kuma ku ɗauki tomati tare da ruwan tafiya, ku zafi shi, ku cire shi, ku cire shi, ku ɗauki ruwan ruwa tare da tsabta, ku haɗa shi, wato, ku yi shi.
[服法]Shan a kowane lokaci a kowace rana.
5, magance kullum bronchitis
[Inganta]Watermelon1shi, ginger60cd.
[Tsarin)Buɗe kawai, sanya ginger a cikin kawai, yi murhu2Sa'o'i.
[服法]Ka ci sau da yawa tare da rarraba ruwa.
6, maganin zafi
[Inganta]Watermelon Skin60g, Red Bean20g, ƙwayoyi30cd.
[Tsarin]Sama3Shiga cikin kwanon, ƙara adadin ruwa, wato.
[服法]Daily2-3sau.
7maganin hepatitis mai tsanani
[Inganta]Honey Matsakaiciya, Watermelon Skin200g, Fresh motar gaban ciyawa100cd.
[TsarinaSama3Yi ɗanɗano a cikin kwanon, ƙara ruwa tare da sup.
[服法]Daily2-3Na biyu, sha soup.
8、maganin cirrhosis na hanta
[Inganta]Watermelon Skin100g, alade hanta30cd.
[Tsarin]Ka sanya su biyu a cikin kwanon, ka ƙara adadin ruwa, watau.
[服法]Drinking soup cin alade hanta a kowace rana1-2sau.
Hanyar da ke sama don tunani ne kawai.