• kimanta tasirin additives a cikin formula; Nazarin Refermentation na Frozen Alama
• Nazarin kayan aikin kayan aikin kayan aikin kayan aikin kayan aikin kayan aikin kayan aikin kayan aikin kayan aikin kayan aikin kayan aikin kayan aikin kayan aikin kayan aikin kayan aikin kayan aikin
• kimanta tasirin rage gishiri; Tabbatar da mafi kyawun lokacin shiga
• Kula da ayyukan fresh yisti da bushe yisti
• Nazarin cikakken fasali na ƙungiyar, sukari, mai da sauransu
• Nazarin samfurin hanyoyin sarrafawa na high cellulose

samfurin video gabatarwa don Allah ziyarci http://www.chopinchina.com/tech_detail.aspx?ID=70

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Yarn fermentation curve:
• Hm: Matsakaicin tsawo da fermentation ya kai
• T1: Lokacin da almara ta kai mafi girman matakin fermentation, dangane da ayyukan yisti
• T2 - T'2: Lokacin kwanciyar hankali na mafi girman lokacin fermentation wanda ya shafi kwanciyar hankali na almara da mafi kyawun lokacin firing na samfurin

Gas samar da curve:
• H m: Max tsayi na gas saki curve
• T1: Lokaci don cimma mafi girman tsawo na gas saki curve
• Tx: Lokacin da almara ta bayyana a cikin komai, wato, almara ta zubar da gas na carbon dioxide daga wannan lokacin
• Total girman: Total girman saki gas, bayyana a ml
• Total carbon dioxide asarar girman: auna total carbon dioxide gas overflow a lokacin fermentation tsari, nuna a ml (A2 a cikin hoto)
• Gas kiyaye girman: har yanzu kiyaye girman carbon dioxide a cikin alot a karshen gwajin, nuna a ml (A1 a cikin hoto)

Abubuwa:
• Cikakken aiki: daya gwaji don samun gas samar da curves da kuma dough girman canji curves
• Amfani mai sassauci: Za a iya tsara hanyoyin gwaji don nazarin duk nau'ikan fermentation alot kamar yadda ake buƙata
• Easy aiki: cikakken atomatik gwaji, kawai shirya almara, bi-bi-ayyukan da aka kammala ta atomatik, ta atomatik ƙirƙirar gwajin rahoto

sigogi:
Wutar lantarki: 220V 56 / 60Hz
ikon: 150W
Net nauyi: 12kg Gross nauyi: 20kg
Girma (LxWxH): 41.5x26.5x54.5cm