New madaidaiciya High-inganci manual incubation inji

Bayanin samfurin:

New tsaye high inganci colonizer inji, ba tare da wani musamman ikon ko wutar lantarki, amfani da mutum juya hannu, tura piston ta hanyar inji kayan aiki, sa'an nan kuma matsa nama a cikin intestinal tufafi, kammala infusion na intestinal kayayyakin. Easy aiki na na'ura, aiki mai kyau, dukan na'ura neCikakken bakin karfe; Sauri da hankali biyu zane, 4 daban-daban girman colon funnel (mold)don sauƙaƙe amfani; Tsakiyar madaidaiciyar madaidaiciyar madaidaiciyar madaidaiciyar madaidaiciyar madaidaiciyar madaidaiciyar madaidaiciyar madaidaiciyar madaidaiciyar madaidaiciyar madaidaiciyar madaidaiciyar madaidaiciyar madaidaiciyar madaidaiciyar madaidaiciyar madaidaiciyar madaidaiciyar madaidaiciyar Na'urar tsaye tana da kyakkyawan mataimaki don cika sosis a gida, kuma mataimaki mai kyau don yin sosis mai daɗi a gidan abinci.

Main fasaha sigogi:

Model (kwandon ƙarfin):3L；

Kayan aiki:F140×200mm；

siffar:300×340×570mm；

nauyi:10kg；

Model (kwandon ƙarfin):6L；

Kayan aiki:F140×320mm；

siffar:300×340×690mm；

nauyi:10kg；

Model (kwandon ƙarfin):9L；

Kayan aiki:F140×460 mm；

siffar:300×340×830mm；

nauyi:10kg；

Kayayyakin Features:

1, tsaye sabon inji kayan aiki tsarin, zai iya sauri cire piston da kuma sauki sauri re-cika, sauki aiki,

2、Easy daidaita sama da ƙasa biyu matakan (sauri da jinkiri biyu gears) da m na'urar (kawai gudun daya na yau da kullun dunƙule-irin incubator), random ya zo4A daban-daban girman bowel funnel (diamita ne16/22/32/38mm), inganci da sauƙi.

3, Dukkanin injin ne cikakken bakin karfe, tsananin binGMPKa'idodin tsabtace abinci. Easy tsabtace aiki da kyau,

4, dace da ruwa daban-daban sausages, ja bowels, sausages da kuma pasty abubuwa.

Tsarin yin sausage (don koyo)

Sausage(Sauce)、ƙanshi ciki alama sabo(Frozen)Bayan yanka ko yanka naman alade, an ƙara kayan taimako a cikin kayan kwalliya ko ƙwaƙwalwar ƙwaƙwalwa da aka sarrafa, sa'an nan an bushe ko gasar da kayayyakin nama, yawanci a lokacin sanyi (kamar hunturu, bayan bikin bazara), al'adun da ake kira sausage, yana da halayen tsawon lokacin adanawa.

1. Tsarin samar da sausage

Shirya intestinal tufafi - marinated - irrigation - knocking - exhaust - wanke - rana ko gasa - ajiye

1, shirye-shiryen bowel:Cire abubuwan da ke ciki na alade ko tumaki, tsabtace su, kuma nutse su a cikin20～30℃cikin ruwa mai tsabta12Sa'o'i tare da scraper(bamboo)Scratch mucous membrane, slurry membrane da tsoka layers, barin kawai dairy fari, semi-m, m mucous membrane kasa layers(watau intestinal tufafi). Buƙatar ƙarfi daidai, scratch tsabta, ba scratching.

2. Kula da: tsabtace alade nama, bushewa, cutting kashewa, stripping, stripping tendons da dai sauransu, raba nama mai kiba da m nama, yanke nama a cikin kananan cubes, don0.8～1Cubic cm ya dace. Sa'an nan kuma sanya wani rabo na haɗuwa da kayan aiki dangane da adadin nama, kuma ƙara ruwa5kg, cikakken mix, sanya2～4Sa'o'i.

3, yin ruwa:Ku buga ɗaya daga cikin ƙafafunsa, ku sanya ɗayan a kan mai faɗi, ku saka nama mai tsitsi a cikin ƙafafunsa(Hakanan za a iya cire screens da cutters tare da nama mixer, da kuma loda a kan funnel maimakon incubation na'ura). Abubuwan da ake buƙata a sanya su daidai da daidai, tare da hannu, ba za su iya samun sauƙi ko cikawa ba. Idan ya yi sauƙi sosai, ya bar iska mai yawa, yana da sauƙin lalacewa, kuma idan ya cika da cikakkiyar cikakkiyar cikakkiyar cikakkiyar cikakkiyar cikakkiyar cikakkiyar cikakkiyar cikakkiyar cikakkiyar cikakkiyar cikakkiya.
4. Tsara:Kowane25～30cm, za a iya amfani da daidaitaccen layi don yin da yawa sassa a cikin ruwan ruwan ruwan ruwan ruwan ruwan ruwan ruwan ruwan ruwan ruwan ruwan ruwan ruwan ruwan ruwan ruwan ruwan ruwan ruwan ruwan ruwan ruwan ruwan ruwan. A tsakiyar kowane sashe tare da nau'i lissafin lissafi, sauki don hawa.
5, fitarwa:Bayan binding na damp intestines, tare da ƙarancin allura a kowane interval1～2A cm punch a karamin rami don fitar da iska a cikin hanji da kuma sa ruwa a cikin hanji ya yi tururi da sauƙi.
6, wanke:Ka yi wanka a cikin ruwa mai zafi sau ɗaya, ka cire ƙazantuwa daga farfajiyar, sa'an nan kuma ka rataye shi a kan sandar bamboo don hasken rana ko gashi.
7. Sunshine ko gasa:Bayan wanke na ruwa, wato, sanya a cikin rana(Ko bushewa tare da bushewa)2～3Ranar, sa'an nan sanya iska bushewa a wuri mai kyau, bayan20～30Ranar zama sosis gama, idan gasa, zafin jiki ya kamata a sarrafa a50℃ kusan21～36Sa'o'i kawai.
8, ajiya:Sausage a10℃ a kusa da dama zafin jiki rataye a bushewa wuri, za a iya adana2watanni. Idan an rufe man tsire-tsire a kan sausage, za a iya tsawaita lokacin adanawa.

biyuHanyar cin abinci:

Ana samun abinci mai tururi da kayan gyare-gyare.