A. abinci da abin sha masana'antu tsabtace ruwa kayan aiki

Masana'antar abinci da abin sha ita ce masana'antar lamiri ta kasa, tare da karuwar gurɓataccen duniya da bin lafiyar mutane, masana'antar abinci da abin sha ta sami ƙarin buƙatu. Ruwan yau da kullun na gari ko ruwan zurfin ruwa na ƙasa yana da wuya ya biya bukatun mutane. Yanzu ana aiwatar da tsarin lasisi na tsaro na tsaro na abinci ga masana'antun abinci da duk masana'antun abin sha, yana ƙayyade cewa ruwan da aka yi amfani da shi da ruwan da aka gama suna buƙatar ruwan da aka tsarkake, yawanci ruwa mai tsabta.

Kasar yanzu gudanar da abinci da abin sha masana'antu kuma a hankali samar da cikakken tsarin kulawa daga kamfanoni kafa, samar da tsari, gama samfurin dubawa da sauransu.

II. Bayani na Masana'antar Abinci da Abin sha

Masana'antar abinci tana ci gaba da sauri, buƙatun ingancin ruwa suna ƙaruwa, masana'antar abinci tana amfani da masana'antar ruwa, ingancin ruwa yana shafar ingancin samfurin kai tsaye, ruwa a cikin tsarin sarrafa abinci, amfani da maki yana da yawa, hanyoyin amfani sun bambanta. Don wannan, Zhongtian tsabtace tushen bayyana tasirin ruwa a kan abinci da kuma ci gaba abinci tsabtace ruwa kayan aiki - reverse osmosis tsabtace kayan aiki da fasali.

Masana'antun abinci yana daya daga cikin masana'antun ruwa, yana buƙatar ruwa mai yawa yayin samar da abinci. Misali, giya, abubuwan sha daban-daban kamar abubuwan sha masu laushi, mafi yawan kayan aikinsa ruwa ne. Ruwa mai tsabta yana taka muhimmiyar rawa a cikin tsarin samar da abinci kamar kwantena, tofu, kuma yana daya daga cikin manyan abubuwan da ke cikin samfurin. Ko da yake ruwa ba shine manyan abubuwan da ke cikin zaki, kayan kwalliya, gurasa, kukis ba, amma yana da muhimmiyar tasiri a kan ingancin samfurin a lokacin samarwa. Ruwa mai tsabta a lokacin sarrafa abinci, amfani da maki yana da yawa, hanyoyin amfani sun bambanta. Misali, akwai tsabtace albarkatun kasa, immersion, moisturizing, narkewa amfani da, da ake amfani da alkali skinning, gishiri mai kula da launi, yawo, ruwa jigilar, da kuma amfani da zafi drift, pre-dafa, sugaring, fermentation, flavoring ruwa saiti, kuma akwai amfani da kashe kwayoyin cuta, sanyaya da sauran matakai. Da yawa amfani da fasahohi, daban-daban amfani da hanyoyin, daban-daban abubuwa a cikin ruwa na albarkatun kasa zai sami daban-daban tasiri a lokacin aiki.

3. Masana'antu ruwa quality bukatun

Ruwa na masana'antar abinci da abin sha yawanci yana buƙatar amfani da ruwa mai tsabta ko ruwa mai tsabta, gudanarwar lantarki yawanci ƙasa da 10uS / cm, daidai da ƙa'idodin tsabtace ruwan sha mai tsabtace na GB 17324-2003.

IV. kayan aiki tsari iri

Tsarin 1: Pre-Treatment System → UF Tsarin → Bayan Treatment Tsarin → Ruwa Point

Tsarin 2: Pre-Treatment System → RO System → Bayan Treatment System → Ruwa Point

Tsarin 3: Pre-Processing Tsarin → NF Tsarin → Post-Processing Tsarin → Ruwa Point

Tsarin 4: Pre-Treatment Tsarin → Biyu RO Tsarin → Bayan Treatment Tsarin → Ruwa Point

Ka'idodin fitar da ruwa: GB 17324-2003 Ka'idodin tsabtace ruwan sha mai tsabtace a cikin kwalba GB5749-2006 Ka'idodin tsabtace ruwan sha na rayuwa CJ94-1999 Ka'idodin ruwan sha mai tsabtace.

5. Advanced abinci ruwa tsari - reverse osmosis ruwa tsari:

Saboda ruwan famfo na yanzu, ruwan rami da dai sauransu suna ƙunshe da ions, kayan kwayoyin halitta da sauransu da ba su da kyau ga ƙera abinci, dangane da yanayi daban-daban za a iya zaɓar tsari daban-daban, wasu kawai suna buƙatar tace ƙarancin ƙwayoyi, wasu don cire ƙarancin ruwa, wasu don cire ƙarancin ion a cikin ruwa. Dangane da waɗannan buƙatun yanzu amfani da babban ingantaccen tsari shine tsarin sarrafa ruwa mai tsabta na reverse osmosis, tsarinsa kamar haka:

1, Raw ruwa → Raw ruwa matsa lamba famfo → Quartz yashi tace → Active carbon tace → Soft ruwa tace (Optional) → Tsaro tace → 1st matakin reverse osmosis kayan aiki → sterile tsabtace ruwa tanki → tsabtace ruwa matsa lamba famfo → UV sterilizer → Microporous tace → EDI tsarin → sterile tsabtace ruwa tanki → Ozone sterilizer → tsabtace ruwa matsa lamba famfo → Ozone sterilizer → UV sterilizer → Microporous tace → tsabtace ruwa maki

2, Raw ruwa → Raw ruwa matsa lamba famfo → Quartz yashi tace → aiki carbon tace → m ruwa tace (optional) → Tsaro tace → farko mataki reverse osmosis → Tsarkin ruwa tanki → Tsarkin ruwa matsa lamba famfo → biyu mataki reverse osmosis → sterile tsabtace ruwa tanki → ozone sterilizer → tsabtace ruwa matsa lamba famfo → ozone sterilizer → UV sterilizer → micropore tace → tsabtace ruwa maki

6. Binciken ruwa na masana'antar abinci da abin sha

Matsalolin launi na yau da kullun, fading, launi, ƙanshi, ƙanshi, turbidi, ruwa, lu'ulu'u, cin hanci da rashawa da sauransu suna iya haifar da ingancin ruwa. Amma daban-daban gurɓataccen abu a cikin ruwa daban-daban ne, ingancin ruwa daban-daban ne, yanayin lalacewar samfurin da ya haifar da shi ba daidai ba ne da tasirin gurɓataccen abu daban-daban a cikin ruwa a kan samfurin da aka samar mai yiwuwa ya bayyana a cikin bangarori masu zuwa:

1, launi da turbidity na ruwa. Wadannan nuna alama biyu sune mafi mahimmancin nuna alama na gwajin ingancin ruwa, kuma sune mafi bayyane nuna alama na hankali. Wadannan alamomi biyu, idan sun wuce, na iya haifar da ruwan sama na samfurin, wahalar carbonation, sauƙin samar da spraying da canje-canje na launin samfurin.

2, ƙanshi na ruwa. Wannan abu ne mai sauki. Saboda abubuwan zahiri ko sunadarai, ruwa mai yawa da kanta yana da ƙanshi mai ƙanshi, wanda ke da sauƙi ya shafi dandano na samfurin da aka samar.

3, taurin ruwa. Wannan shine daya daga cikin alamun da aka fi yawan amfani da su a cikin ruwa, wanda ke nufin yawan calcium da magnesium ions a cikin ruwa. A lokacin dumama, calcium magnesium ion zai haifar da ruwan carbonate. A lokacin da taurin ya fi girma, zai haifar da canjin launi, turbidi, ruwan sama, canjin dandano, rage riƙewar ruwa (nama), taurin (nama, kayayyakin soya) da sauran matsaloli.

4 alkalinity na ruwa. Hakanan wani muhimmin alama ne. Alkalinity ya dogara da abun ciki na OH-, CO32- da HCO3- a cikin ruwa wanda zai iya haɗuwa da H +. High alkalinity zai haifar da ƙanshi raguwa, rainfall, m ga CO2 cikawa, da amfani da acidic agent kara. A lokacin da akwai fermentation tsari, excessive alkalinity ba su da kyau ga girma na yisti.

Bugu da ƙari, pH na ruwa da kuma phenols a cikin ruwa, kyauta chlorine, narkewa oxygen, nitrates, organic abubuwa, nauyi karfe da kuma microbes da sauran dalilai a kan abinci sarrafawa ma iya haifar da tasiri.

7 kumaKayan aikin ruwa mai tsabta na abinci da abin sha masana'antuCase Hotuna

8. Aikace-aikacen kayan aiki

Tsarkin ruwa, ruwan ma'adinai, kayan kiwo, ruwan inabi, ruwan 'ya'yan itace, abubuwan sha masu laushi da sauran abinci da abin sha masana'antun shirya tsari don samar da ruwa. Ruwa mai sha kai tsaye a bututun al'umma, hotels, kasuwanci gine-gine da sauransu.