Temperature / zafi / gishiri hazo hadaddun gwaji akwatin ne don hanzarta lalata gwaji kusa da ainihin halitta yanayi, da halitta yanayi mafi sau da yawa samuwa kwaikwayon, da sau da yawa fiye da halitta yanayi tsananin yanayi da aka hada gwaji, kamar gishiri hazo, bushewa, zafi, al'ada zafin jiki, low zafin jiki da sauran yanayi da aka hada, za a iya gwada shi a kowane tsari ko daban-daban.

1. zazzabi kewayon: -20 ℃, -10 ℃, RT-80 ℃

2. zafi kewayon: 20% -98%

3. zafi da zafi iko daidaito: ± 1.0 ℃; ±2.0%R.H.

4. zafi da zafi kula da volatility: ± 0.5 ℃; ±2.0%R.H.

5. Lab zafin jiki: salt ruwa gwajin hanyar (NSS ACSS) 35 ℃ ± 1 ℃ / juriya lalata gwajin hanyar (CASS) 50 ℃ ± 1 ℃

6. Matsin lamba barrel zafin jiki: salt ruwa gwajin hanyar (NSS ACSS) 47 ℃ ± 1 ℃ / juriya lalata gwajin hanyar (CASS) 63 ℃ ± 1 ℃

7. Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen Gidajen

8. Spray yawa: 1.0-2.0ml / 80cm2 / h (tattara akalla 16 hours, dauki matsakaicin darajar)

9. Wutar lantarki: guda mataki, AC220V 15A

10. Jirgin girma: 1410 (W) x 880 (D) x 1280 (H) mm