Main fasaha sigogi na WSF-III alkama flour aiki daidaito gauge

1. aiki yanayi

aiki zazzabi: 0 ℃ ~ 40 ℃

dangi zafi: ≤85%

2. Main fasaha bayanai da kuma bukatun

An auna launin ruwan hoda, abun ciki na gluten, yawan gluten na yankin, mafi girman yankin gluten, fari.

An gwada ta hanyar tabbatar da dacewar da ka'idodin Cibiyar Inganci ta National Food Administration.

Matsayin samfurin samfurin da ya dace da daidaito ka'idodin sarrafa gari na kasa.

Cikake ƙa'idodin ƙasa na "GB / T 27628-2011 Binciken man hatsi na ƙoma mai launin ruwan hoda da gluten".

Pink nuni: launi sararin samaniya darajar L *, a *, b * (L, a, b)

Gluten abun ciki wakilci: rabo na yankin gluten da yankin samfurin (%)

farar nuna: Blue farar Wb

Nuni: zane-zane bitwise LCD nuni

Darajar daidaito: White ≤0.5

Maimaita gwajin daidaito: Gluten cikakken bambanci da aka auna sau biyu a cikin wannan samfurin ne ƙasa da 10% na lissafi matsakaicin, chromatography darajar daidaidaidaidaidaitoE * ab≤0.5

Pre-dumama lokaci: 30mins;

Wutar lantarki: 220V ± 10% 50Hz

Hoton firikwensin ƙuduri ya fi 1 megapixel.

Tare da an saka firintar.

Saita kwaikwayon gluten allon da kuma gyara fararen allon da aka bincika ta National Measurement Agency.

Gidan girma (D × W × H): 500mm × 350mm × 380mm