Main fasaha sigogi na WSF-IV alkama flour aiki daidaito gauge

1. aiki yanayi

aiki zazzabi: 0 ℃ ~ 40 ℃

dangi zafi: ≤85%

2. Main fasaha bayanai da kuma bukatun

An auna launin ruwan hoda, abun ciki na gluten, yawan gluten na yankin, mafi girman yankin gluten, fari.

An gwada ta hanyar tabbatar da dacewar da ka'idodin Cibiyar Inganci ta National Food Administration.

Matsayin samfurin samfurin da ya dace da daidaito ka'idodin sarrafa gari na kasa.

Cikake ƙa'idodin ƙasa na "GB / T 27628-2011 Binciken man hatsi na ƙoma mai launin ruwan hoda da gluten".

Haske: Analog D65 haske jiki

Pink nuni: launi sararin samaniya darajar L *, a *, b * (L, a, b)

Gluten abun ciki wakilci: rabo na yankin gluten da yankin samfurin (%)

farar nuna: Blue farar Wb

Nuni: zane-zane bitwise LCD nuni

Darajar daidaito: White ≤0.5

Maimaita gwajin daidaito: Gluten cikakken bambanci da aka auna sau biyu a cikin wannan samfurin ne ƙasa da 10% na lissafi matsakaicin, chromatography darajar maimaitawa: maimaimaitaE * ab ≤0.5

Lokacin dumama: 30mins

Wutar lantarki: AC 220V ± 10% 50Hz

Basic Saituna:

Kwamfuta na kasuwanci, tsarin aiki na Windows 7 a sama, software na ofishin da aka riga aka shigar, CPU Pentium G4560 a sama, ƙwaƙwalwar ajiya 8G, tare da dubawa ta com.

Barcode mai bincike.

Kayan aikin yana da firintar da aka saka, allon gluten mai kwaikwayo, da kuma allon gyara wanda hukumar ma'auni ta kasa ta bincika.