A, samfurin aiki: SC-60 irin kasuwanci yogurt inji ya kunshi da akwatin jiki, akwatin kofofin, dumama dakin, lantarki zafi bututun, zagaye iska, busa hanyar, branching irin fermentation dakin, kashe kwayoyin cuta fitilu, zazzabi firikwensin, mai kula da ikon plug da sauransu. Za a iya fermenting da goma da goma na kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin kwayoyin

2. Main sigogi na kayan aiki:
1. girman: 100 lita
2. Bayani: 400 * 420 * 760mm
3. Layer bayani: 36 * 25cm, layers 13cm
4. Hanyar kashe kwayoyin cuta: UV fitila kashe kwayoyin cuta
5. dumama ikon: 200W
6. Wutar lantarki: 50Hz 220V ± 10%
7.Applicable muhalli: zafin jiki 0-40 ℃, dangi zafi kasa da 90%

3. Asalin halaye:
1, kwanciyar hankali ingancin inji. Kayan aiki tare da fasaha module don tabbatar da daidaito na zafin jiki, ba zai bayyana da yogurt rabin yi da kyau, da kuma sauran rabin yi karya da lamarin (wannan batun, da yawa yogurt bar masu sayar da kayan aiki suna tunani, musamman a lokacin hunturu).
2, inji ta amfani da bakin karfe jiki, ciki sararin samaniya tsabtace sosai high, sauki tsabtace kashe kwayoyin cuta, da yawa kauce wa kwayoyin cuta gurɓataccen yanayin.
3, sabon inji don yin halaye na yogurt: babban matakin coagulation, high viscosity, dandano mai laushi, ƙanshi mai daɗi, surface mai laushi ba tare da granules, ba tare da ruwa analysis.
4, karamin yanki, aiki mai sauki, nuni na dijital ya fi dacewa.

IV. Hanyar aiki:
1. Fermentation: Lokacin da ake buƙatar fermentation, za a iya latsa "fermentation" sauya, zai fara fermentation tsari ta atomatik, fara fan ci gaba da dumama, farko da akwatin ciki zafin jiki sama zuwa 45 ℃ ± 1, sa'an nan kuma kashe ci gaba da dumama sa akwatin ciki zafin jiki m a cikin bukatar fermentation zafin jiki.
2. Fermentation kammala: Lokacin da nuni ba ya nuna, fermentation nuna alama har yanzu haske, umarnin da fermentation kammala, a wannan lokacin za a iya buɗe akwatin kofa don sanyaya ko kawo yogurt a cikin firiji kabinet sanyaya.
3. Lokacin amfani da sake, farko kashe "fermentation" sauya, sa'an nan kuma sake fara "fermentation" sauya don maimaita sama tsari.
4. kashe ƙwayoyin cuta: Lokacin da farko tashi, ko na'ura sau da yawa bayan amfani da, fermentation warehouse da madara stains bayan da aka cire bukatar kashe ƙwayoyin cuta a cikin jira yanayi, latsa "kashe ƙwayoyin cuta" sauya, a wannan lokacin nuna haske, a cikin kashe ƙwayoyin cuta yanayi, kashe ƙwayoyin cuta lokaci na mintuna 10, kashe "kashe ƙwayoyin cuta" sauya.
Lura: ba a yarda da kashe ƙwayoyin cuta a lokacin fermentation, don haka ba a yarda da buɗe "kashe ƙwayoyin cuta" sauya a lokacin fermentation.

5. Amfani da lura:
1. Power samar da wutar lantarki soket dole ne ya kasance tare da ƙasa waya don hana wutar lantarki.
2. Idan injin ya kashe na dogon lokaci, ya kamata a cire wutar lantarki.
3. Kada ku matsa aiki button a lokacin fermentation, don kauce wa rushe sarrafa tsari, in ba haka ba za a yi aiki da kasawa.